Menu

Signature Dishes

LOCAL DELIGHTS

Chilli Crab

Stir-fried crab is coated with sweet, savoury and spicy tomato based sauce. This dish is often accompanied by steam or deep fried buns (also known as mantous). It is such a great companion as the chilli gravy and the bun complement each other perfectly.

Seasonal Price

Black Pepper Crab

Served without sauce, it is lighter in taste but still retains the black peppery flavour.

Seasonal Price

Hokkien Mee

The dish consists of egg noodles and rice noodles stir-fried with egg, slices of pork, prawns and squid, and served and garnished with vegetables, small pieces of lard, sambal sauce and lime (for adding the lime juice to the dish)

$14.50

Fish Head Curry

The head of a red snapper is semi-stewed in a Kerala-style curry with assorted vegetables such as okra and eggplants. It is usually served with rice.

Seasonal Price

Steamboat Set

Dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, egg dumplings, and seafood. Vegetables, fish and meat are fresh. The cooked food is usually eaten with a dipping sauce.

$38 (1-2 pax) $58 (3-4 pax)

Nasi Lemak

Nasi Lemak is a fragrant rice dish cooked in coconut milk and "pandan" leaf. This dish is served with Chicken Thigh, Ikan Bilis (Anchovies), Cucumber, Eggs and Sambal Chilli

$10.90

Laksa

Spicy noodle soup in the Peranakan cuisine, served with Prawns, Eggs, Fish Cakes and Bean Curd Puff.

$11.80

Chicken Rice (Steam/Roasted)

Traditional Chicken Rice Set. Served with Soup, Rice and Chicken (of your choice).

$10.50

Char Kway Teow

This dish is made of stir-fried ricecake strips. Served with cockles, prawns and beansprouts

$13.00

Please reload

SIDE DISHES

Man Tous (Fried Buns)

Comes in 8 per serving. These go well with the gravy in Chilli Crabs.

Rice

$1.50

Please reload

DESSERTS

Yam Paste with Gingko Nuts

Pretty lilac-colored gooey mush of glob which was plentifully oily, tasty and yet sweet with garnishes of pumpkins and gingko nuts

$6.90

Snow Ice Ball

Crushed ice shaped into a ball, drizzled with food colouring and topped with jellies.

$6.50

Chendol

It is a traditional dessert made from shaved ice, coconut milk, green starched noodles with pandan flavouring and palm sugar.

$5.80

Ice Kachang

The ice kachang is a modern, more elaborate update of the ice ball--comprising jelly, red beans (kachang means beans in the Malay language), sweet corn and attap chee (palm seeds) as its base, and topped off with a mound of shaved ice, psychedelically coloured syrups and condensed milk, and it’s served in either a bowl or a tall glass.

$7.40

Please reload

DRINKS

Made to quench your thirst.